Heavy cream is a kitchen staple that imparts richness and creaminess to a wide range of dishes, including sauces, stews, and desserts. However, there are instances when you may not have this ingredient, or you… Read More »What Can Be Used Instead Of Heavy Cream?
The Old Fashioned is a time-honored concoction that dates back to the early nineteenth century. This iconic beverage is traditionally prepared with sugar, bitters, alcohol, and a twist of citrus rind. One variation involves substituting… Read More »How To Make An Old Fashioned With Simple Syrup?
Cornstarch is a versatile thickening agent commonly used in cooking and baking to give the ideal consistency of sauces, soups, and desserts. But what happens when you realize you’re out of cornstarch in the midst… Read More »What Can You Use In Place Of Cornstarch?
Brown sugar is common in many recipes because it adds a rich, caramel-like sweetness that white sugar cannot. But what if you’re in the middle of a baking job and you run out of brown… Read More »How To Make Brown Sugar Without Molasses?
On a chilly day or for a moment of sweet solace, nothing compares to a cup of hot cocoa. While pre-packaged hot cocoa mixes are convenient, using cocoa powder enables you to control the ingredients… Read More »How To Make Hot Cocoa With Cocoa Powder?